“Moms” Apple Slices Submitted by Nancy Metternich Pastry:    3 2/3 C. flour                 1 tsp salt                 1 tsp cinnamon                 1 1/3 c. butter flavor Crisco                 10 tbsp cold water Filling:                 8 cups peeled & sliced apples                 1 c. sugar                 1/3 c flour                 1 tsp nut meg                 1 tsp cinnamon Glaze:                 1/3 c. melted butter                 2 c powder sugar                 1 ½ tsp vanilla                 2-4 tbsp hot water Bake at 400 for 40 minutes in 15 X 11 pan Mix dry ingredients – cut in Crisco – Add water and mix. Divide dough in ½ and roll into rectangle. Transfer to 15 x 11 pan. Roll out rest of dough & set aside. Fill pan with apples & dry ingredients – mixed. Cover with top crust. Bake 400 for 40 minutes. When almost cool - drizzle with glaze.